HisPixie

Chef #250031

Pittsburgh PA

Joined: Oct 7, 2005

107 Public Recipes by HisPixie

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Crusted Butternut Squash

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My favorite butternut squash recipe. Slighty adapted from Ottelenghi's Plenty

Recipe #501777

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Brown Sugared Carrots

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Alex Guarnaschelli's recipe (Food Network).

Recipe #501661

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Spiced White Rice

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Food Network Magazine. I haven't made it yet but I think I'll cut back on the salt.

Recipe #501658

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Quick Homemade Tomato Sauce

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I needed a recipe for a quick tomato sauce and all I had was canned tomatoes. I found this online and it was perfect! I hardly want "slow" cooked sauce anymore!

Recipe #500387

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Homemeade Black Bean Veggie Burgers

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From Allrecipes. This recipe is flexible for modifications as you prefer...some like less cumin, some add corn, some prefer oatmeal to bread crumbs. I used the food processor for the entire recipe, formed into patties and let refrigerate for an hour before baking, flipping burgers halfway through cooking time. The patties were very sticky and I had to dampen my hands in between for form them. I also added canned corn (not pulverized).

Recipe #498463

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Mushroom, Pepper and Spinach Quesadilla

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From Woman's Day, April 2013. Each of those quesadillas has 50% of your daily dose of folate, a nutrient that can help lower your risk of heart attack.

Recipe #498152

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Autumn Smoothie

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From 2001 "Moosewood Restaurant: New Classics" Cook Book. For the best flavor and consistency, use a really ripe, sweet, soft pear. If your ingredients aren't cold, add ice to the blender or your glass but done put ice cubes in a food processor: use crushed ice.

Recipe #498126

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Caribbean Sweet Potato Gratin

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From 2001 "Moosewood Restaurant: New Classics" cook book. This is a full-bodied main dish substantial enough for the heartiest appetite. Thinly sliced sweet potatoes are a must. Finely chopping the spinach--like a chiffon cut--helps disperse the flavor throughout.

Recipe #498124

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Basic Skillet Black Beans

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From "Moosewood Restaurant: New Classics" (C: 2001). Serve it on rice, polenta, or grits, topped with salsa, grated cheese or sour cream and chopped fresh cilantro. You may also embellish with garlic, ground fennel, thyme, chili powder, chiles, chipotles, or cayenne. Can use beans a filling for tacos.

Recipe #498120

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Fillets of Sole Thermidor

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From my 1973 Good Housekeeping Cook Book. I haven't made this yet; plan on doing so tonight.

Recipe #498118

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Saucy Swiss Steak for Two

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The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!

Recipe #496258

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Ground Beef & Sauerkraut Soup

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I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.

Recipe #495405

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Apple Cider Cupcakes With Apple Butter Filling and Caramel Frost

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From the Lehigh Valley Live website, May 2011. One of my coworkers brought these in and I had to have the recipe! It uses an injector for the apple butter filling so I have to figure out how to do that (or go buy one!).

Recipe #495363

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Polish Skillet With Kielbasa

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Good Polish-Slovak food, very Pittsburgh-ese. I modified it from a base recipe I found on AllRecipes and added a few touches of my own.

Recipe #494646

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Baked Garlic Lemon Tilapia

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Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. A Weight Watcher's recipe.

Recipe #494061

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Steak Tips With Red Wine Sauce

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To build layers of flavor, make the pan sauce in the skillet after cooking the steak tips. The browned bits left behind in the skillet add flavor to the sauce. From Cook's Country Magazine, Feb/March 2013.

Recipe #493520

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Layered Green Rice Casserole

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This layered casserole recipe starts with raw rice unlike many that use cooked rice. It's an updated version from those recipes of the 1960s-70s using canned soup. Cook's Country Magazine, Feb/March 2013.

Recipe #493496

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Baked Pasta With Kale

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From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious nutrient boost.

Recipe #493377

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Chocolate Walnut Refrigerator Cookies

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My husband told me his mother used to make a cookie like this so I went on a recipe search and found this one on Southern Food (not that my husband's family is southern, being from eastern Pennsylvania!). I want to try these for our Christmas baking.

Recipe #491542

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Gnocchi Mac 'n Cheese

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I saw a recipe in "Cuisine Tonight" magazine but then found a similar recipe on a food blog that credited "The Noble Pig." So I don't know who to credit. I haven't tried this yet but it looks awesome.

Recipe #489297

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