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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I found this recipe by Diana Lockley and altered it a little. It doesn't call for buttermilk like so many do which I like because when I buy buttermilk most of it ends up being thrown away, I do try to keep cream on hand though because it lasts a long time, comes in a smaller carton and so many recipes call for it. I didn't add the parmesan cheese but may try that in the future. My husband and I both loved this!

    Recipe #468427

    This was in our newspaper, the Sacramento Bee. Its from a very nice expensive local restaurant. I especially like the glaze, make sure that you save enough to put on the slices after its cooked!

    Recipe #464274

    YOU DO NOT NEED VINEGAR PENNIES, ZAAR WOULD NOT LET ME PUBLISH THIS RECIPE BECAUSE PENNIES ARE'NT A FOOD SO I SAID VINEGAR PENNIES! I have no idea why or how this works but it does! Our garbage can is right outside of our kitchen door and when you went out the door you could usually count on a fly or two getting in the house. Since we've hung this by the door, there is not one fly! We've got them at different places now in the back yard where we spend a lot of time. There's two on our back porch and not one fly is on the porch. Theres one hanging from the big umbrella over our chairs and there are what I call the stupid "teenage flies" that will occasionally bug the heck out of you but nothing like it used to be. We're having company over Saturday for a backyard bbq so I'm anxious to see how it works for that, we'll hang one from the tree over the table. I don't know if its the reflection of the pennies in the water or what that makes it work. If you try this let me know how it works for you.

    Recipe #390660

    This is a different way to do baby back ribs, theres no sauce and their roasted in the oven. They turn out just a little crisp but really tender.This amount makes about 1/4 cup, I quadruple the spices so I can have some in a spice jar ready to go for next time.These are Great!!

    Recipe #217777

    This is great comfort food, My husband loves it when I make it, plus its fairly simple. I've taken it on camping trips too by cooking the rice ahead and bringing it in a zip lock bag.

    Recipe #214227

    You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!

    Recipe #214213

    This is the most popular cake thats sold here at Apple Hill during harvest time.You can omit the walnuts if you wish or you can add raisins or dried cranberries.

    Recipe #201798

    I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas. They're always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen.

    Recipe #201793


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