We developed this recipe after we had something similar at an upscale Italian Restaurant. We made it the way we like it. It is simple, the kids love it and you can play with the ingredients to your liking.
I have had this recipe for 20 years and have not made it in about 15. I finally found it again after I remembered it and wanted to make it for a bake sale during a soccer tournament. I decided to post so that I would not lose it again.
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!