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    40 Recipes

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    This is an adaption of the side dish on Rachael Ray's Arroz Con Pollo recipe that would go well with anything. http://www.foodnetwork.com/recipes/rachael-ray/arroz-con-pollo-recipe.html?oc=linkback

    Recipe #518501

    This recipe is based on a recipe I adapted years ago from Campbell's chunky soup, which is not on their website. The dish can be made using virtually any condensed or chunky soup, but some liquid may need to be reserved if necessary.

    Recipe #518465

    I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.

    Recipe #518440

    This is an adaptation of Whole Food's Morning Glory Muffins.

    Recipe #518363

    This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.

    Recipe #518362

    Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

    Recipe #518304

    Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html

    Recipe #518247

    A delicious alternative to the traditional breakfast sandwich, this is essentially 1/2 a sandwich but can be made with two slices of bread if desired. May also use a waffle if desired.

    Recipe #518021

    This is an old favorite that my aunt would make for get togethers. It can be adapted to add any vegetables you like. My sister Anne has added some extras that make it even more delectable.

    Recipe #518007

    From Sunny Anderson's Two-Ingredient Recipes featured on the Rachael Ray show.

    Recipe #518003

    Every Thanksgiving, I used to bathe my turkey in a brine made of wine, citrus and herbs and spices. Not any more! Inspired by chef Judy Rodgers of San Francisco's Zuni Café, this turkey uses the easiest brining method I have ever used. Salt it, bag it and forget it. According to all of my guests and family, it is also the most flavorful I have ever served.

    Recipe #517829

    Every year, I created a different mashed potato recipe in an effort to satisfy guest who did not eat gravy. The goal was to make mashed potatoes so good that gravy was unnecessary. I did serve pan gravy made with wine for those who desired it, but these potatoes can stand alone.

    Recipe #517822

    This is a quick and easy rolled omelet that resembles a burrito, but without the tortilla. Great for taking on the go and for people cutting carbs.

    Recipe #517767

    This is a great, easy dressing to enjoy over salad, sandwiches, vegetables or pasta.

    Recipe #517687

    This is a healthier version of a cream sauce since it is made with Greek yogurt rather than traditional cream. It is suitable for lunch, dinner or even brunch.

    Recipe #517675

    This is a recipe adapted from The Barefoot Contessa’s Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

    Recipe #517632

    This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches.

    Recipe #517626

    This is a recipe from my Aunt Joyce that she used to serve at family gatherings and parties.

    Recipe #517616

    My Great Aunt Tula used to make this salad when I was a teen and it was one of my favorites.

    Recipe #517615

    This is an old favorite that I used to make for special occasions. It is quite heavy and more like fudge, so serve small wedges, especially after a meal.

    Recipe #517614

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