This dish is great as an appetizer, or add some red and green peppers and serve over rice and you have a meal. This recipe has been used in my family since I was a kid--not too sure where it came from aside from my mom. It also works very well in a crock pot if you have several hours to let the sauce sit and thicken.
I have never liked meatloaf, with the exception of my mom's. I remember always helping make meatloaf dinner with mom and nana, and now my daughter gets to do the same.
Meatloaf goes really well with scalloped potatoes and seasonal veggies
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