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    You are in: Home / hippichiclv's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe I just tried last night for a flourless brownie. Flourless because it is made with BLACK BEANS!! Yes, that is right, black beans. I thought it would be really gross, but I thought I would give it a try anyway. This recipe is courtesy of Ania Catalano from her book "Baking with Agave Nectar : Over 100 Recipes Using Nature's Ultimate Sweetener." They are only really good when cold. When they are warm you can definitely taste the beans, but when cold you can't. Also, if you use instant coffee you might want to use a lot less than in the recipe because the coffee taste is really strong. Kids probably won't like that. My husband hates coffee and I think it was too much for him....decrease amount of coffee if you don't like it. This is from Ania Catalano's book "Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener."

    Recipe #302143

    yummy yummy chicken marsala. This is my favorite recipe. I have tried a lot of them and this is definitely the best. Give it a try. You won't be dissappointed.

    Recipe #274306

    This is a very fast and delicious meal. You can freeze flattened chicken breasts for quick meal idea. My husband made this for me and I insisted on putting it on here for all of you to try.....I LOVE IT. Also, try using 1/2 bread crumbs and 1/2 panko instead of one or the other. It adds great texture.

    Recipe #143678

    I grew up on these chocolate chip cookies and I think they are the best. I don't know where she got the recipe, but try it for yourself and you be the judge. This is a recipe for people who like their cookies very moist and less cakey.

    Recipe #143673

    Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you.

    Recipe #143676


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