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    90 Recipes

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    This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.

    Recipe #214584

    This is great on boneless chicken breasts served either hot or, cold on a salad or in a sandwich. This is a mild chili seasoning mix. If you like it hotter add more chili powder to the mix.

    Recipe #179654

    This calls for Gosling's Black Seal Rum. If you can't get that substitute another good dark rum

    Recipe #222451

    This calls for Gosling's Black Seal Rum. If you can't find that use another good dark rum

    Recipe #222452

    Recipe #222454

    Recipe #222455

    Rum cocktail - substitue another good dark rum if you can't find the Black Seal

    Recipe #222457

    This is from Stir-Fries Best-Ever Wok and Pan Recipes. If you can't get fresh sugar snap peas use either thawed frozen ones or snow peas. corected for the missing amount of soy sauce.

    Recipe #179656

    This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good

    Recipe #346306

    A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.

    Recipe #176800

    From Murder on the Rocks by Karen MacInerney. Serve warm over pancackes, french toast or ice cream.

    Recipe #222839

    this is from Robin Miller's show Quick Fix Meals on the Food Network. It is very easy and tastes great.

    Recipe #148747

    From Remedy magazine. I often serve this as a bed for baked or grilled salmon

    Recipe #211009

    This is an old recipe from my mother's recipe box. She always made this when we were growing up.

    Recipe #250763

    This is our favorite way to make green beans

    Recipe #250122

    Good as part of a breakfast plate. From The Best Recipes in the Word by Mark Bittman

    Recipe #247364

    This is an fast and easy recipe for a weeknight.

    Recipe #358269

    A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

    Recipe #353388

    A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.

    Recipe #179780

    From Quick and Easy Recipes by Mark Bittman. Note: Buy traditonal, unpasturized or organic miso rather than quick-made miso. It will keep in the refrigerator for several months.

    Recipe #247152

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