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    90 Recipes

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    Quick and easy apple crisp. Great served warm with ice cream.

    Recipe #144632

    Pork tenderloin with a crispy onion crust.

    Recipe #143227

    I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.

    Recipe #142428

    I was making potato salad one day and my mother suggested adding bacon. This has become a family favorite, it never lasts long when I make it. The recipe can easily be doubled.

    Recipe #140569

    I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.

    Recipe #140091

    I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.

    Recipe #140050

    This is a quick and easy shrimp dish. The shrimp also work well as an appetizer.

    Recipe #139977

    This recipe was adapted from a recipe that was on the Food Network.

    Recipe #139825

    This recipe originally came from a Chinese cookbook. If you want to make a smaller quantity of wings just spoon as much sauce as you need over the wings and save the rest in the refrigerator, It's also good on ribs or cornish game hens. This is best if made the day before and marinated overnight.

    Recipe #139824

    I got this recipe from a mystery book by Phillip R. Craig. The chicken practically falls off the bone. It has become a family favorite.

    Recipe #139823

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