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    90 Recipes

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    From Murder on the Rocks by Karen MacInerney. Serve warm over pancackes, french toast or ice cream.

    Recipe #222839

    Recipe #222835

    From Murder on the Rocks by Karen MacInerney. If desired you can brush the scones with milk and sprinkle with cinnamon sugar before baking.

    Recipe #222792

    From Murder on the Rocks by Karen MacInerney. I haven't tried this yet but it sounds good.

    Recipe #222789

    This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.

    Recipe #222782

    This is from Gosling's web site

    Recipe #222476

    Rum cocktail - substitue another good dark rum if you can't find the Black Seal

    Recipe #222457

    Recipe #222454

    Recipe #222455

    This calls for Gosling's Black Seal Rum. If you can't find that use another good dark rum

    Recipe #222452

    This calls for Gosling's Black Seal Rum. If you can't get that substitute another good dark rum

    Recipe #222451

    My mother always makes enough to serve twice. Once sliced with noodles or mashed potatos and a second time over 2 slices of bread with lots of gravy to make open face sandwiches (if she can keep us from having seconds the first night). The amount of seasoning will vary with the weight and shape of the meat.

    Recipe #222088

    An easy way to cook peppers and onions while I grill sausage.

    Recipe #221662

    Chewy cookie bars with oatmeal and lots of chocolate chips.

    Recipe #216537

    This is modified from a recipe I found on About.com. Serve over rice

    Recipe #215493

    This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet but am posting the recipe here for safekeeping. Time doesn't include chilling.

    Recipe #214819

    This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet so the prep time is approxamate.

    Recipe #214795

    This is fudge made in the microwave. The recipe is from candy for Christmas by Joanne Fluke. I haven't made this yet so times are my best guess. Note: A 14-ounce can of sweetened condensed milk contains approximately one and a third cups. Your going to be dividing the can in thirds, so make each third a bit less than a half-cup and you’ll come out all right.

    Recipe #214794

    This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.

    Recipe #214584

    This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.

    Recipe #213496

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