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    90 Recipes

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    From The Best Recipes in the World by Mark Bittman. I haven't tried this yet - posted for safekeeping.

    Recipe #247497

    From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping.

    Recipe #247496

    You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best Recipes in the World by Mark Bittman.

    Recipe #247385

    From Best Recipes in the World by Mark Bittman

    Recipe #247366

    Good as an appetizer or on a salad. Cooking time is chill time. From The Best Recipes in the World by Mark Bittman

    Recipe #247365

    Good as part of a breakfast plate. From The Best Recipes in the Word by Mark Bittman

    Recipe #247364

    From Quick and easy Recipes by Mark Bittman I haven't tried this yet - posting for safekeeping.

    Recipe #247165

    From Quick and easy Cooking by Mark Bittman

    Recipe #247163

    From Quick and Easy Recipes by Mark Bittman You can use leftover cooked broccoli -just only cook for a minute or two with the garlic.

    Recipe #247161

    From Quick and Easy Recipes by Mark Bittman. Note: Buy traditonal, unpasturized or organic miso rather than quick-made miso. It will keep in the refrigerator for several months.

    Recipe #247152

    An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.

    Recipe #244674

    Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce.

    Recipe #234197

    Zucchini, yellow squash and eggplant sticks that are lightly coated with seasoned breadcrumbs and then baked. I serve this either as a vegetable or as an appetizer with marinara sauce

    Recipe #228138

    This has been a favorite in our family for years. I sometimes replace 2 of the potatoes with 2 medium parsnips or add some frozen green beans in with the pearl onions.

    Recipe #228134

    From Better Homes and Gardens. Cooking time is marinating time.

    Recipe #226400

    Grilled salmon with an oriental marinade. From the Ecofish website. Preperation time includes marinating time.

    Recipe #224544

    Pan roasted Cornish Game Hens - from the Perdue website.

    Recipe #224538

    From the Texas Beef Council's website. This won 1st place in the one dish meals category in the 2003 National beef cook-off.

    Recipe #223091

    This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

    Recipe #223054

    Plan ahead as this needs to marinate at least 6 hours. Overnight is better. Time does not include marinating time. From the Texas Beef Council's website.

    Recipe #223051

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