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From The Best Recipes in the World by Mark Bittman. I haven't tried this yet - posted for safekeeping.
From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping.
You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best Recipes in the World by Mark Bittman.
From Best Recipes in the World by Mark Bittman
Good as an appetizer or on a salad. Cooking time is chill time. From The Best Recipes in the World by Mark Bittman
Good as part of a breakfast plate.
From The Best Recipes in the Word by Mark Bittman
From Quick and easy Recipes by Mark Bittman
I haven't tried this yet - posting for safekeeping.
From Quick and easy Cooking by Mark Bittman
From Quick and Easy Recipes by Mark Bittman
You can use leftover cooked broccoli -just only cook for a minute or two with the garlic.
From Quick and Easy Recipes by Mark Bittman.
Note: Buy traditonal, unpasturized or organic miso rather than quick-made miso. It will keep in the refrigerator for several months.
An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.
Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce.
Zucchini, yellow squash and eggplant sticks that are lightly coated with seasoned breadcrumbs and then baked. I serve this either as a vegetable or as an appetizer with marinara sauce
This has been a favorite in our family for years. I sometimes replace 2 of the potatoes with 2 medium parsnips or add some frozen green beans in with the pearl onions.
From Better Homes and Gardens. Cooking time is marinating time.
Grilled salmon with an oriental marinade. From the Ecofish website. Preperation time includes marinating time.
Pan roasted Cornish Game Hens - from the Perdue website.
From the Texas Beef Council's website. This won 1st place in the one dish meals category in the 2003 National beef cook-off.
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
Plan ahead as this needs to marinate at least 6 hours. Overnight is better. Time does not include marinating time. From the Texas Beef Council's website.
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