Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Sandyg61's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    90 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an old recipe from my mother's recipe box. She always made this when we were growing up.

    Recipe #250763

    An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.

    Recipe #244674

    Quick and easy apple crisp. Great served warm with ice cream.

    Recipe #144632

    This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

    Recipe #223054

    This is from a cookbook by Dave Lieberman. I haven't tried it yet but am posting it here for safekeeping.

    Recipe #213496

    This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.

    Recipe #247564

    I was going to make stuffed mushrooms for a party and needed a recipe that was lactose and seafood free so I came up with these. They always disappear quickly. I also make this as a dinner using 4-6 large mushrooms and baking them for 25 - 30 minutes. Note: you can mince a small shallot instead of the scallion. Just sauté it with the other vegetables.

    Recipe #199990

    Zucchini, yellow squash and eggplant sticks that are lightly coated with seasoned breadcrumbs and then baked. I serve this either as a vegetable or as an appetizer with marinara sauce

    Recipe #228138

    I got this from my aunt. My family is not usually a big fan of cauliflower but everyone goes back for seconds with this recipe.

    Recipe #146133

    I came up with this as a lighter pasta to serve during the summer. I use Al Fresco Roasted Red Pepper & Asiago sausage but other flavors would work also.

    Recipe #501611

    Baked squash sticks seasoned with spices and parmesan cheese. You can also substitute a small japanese eggplant for one of the zucchini. Nice with an onion dipping sauce.

    Recipe #234197

    This is served all over Bermuda. It calls for Gossling's Black Seal rum. If you can't find that use another brand of good dark rum.

    Recipe #214584

    This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet so the prep time is approxamate.

    Recipe #214795

    This recipe was adapted from a book of soup recipes. Even my friends who don't like squash eat this.

    Recipe #150516

    This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

    Recipe #360939

    A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

    Recipe #353388

    From The Best Recipes in the World by Mark Bittman. I haven't tried this yet - posted for safekeeping.

    Recipe #247497

    I don't remember where this recipe came from but we make it often. If there is too much sauce to fit in the pie crust, the leftover sauce is good for lunch the next day over rice or noodles.

    Recipe #250823

    This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.

    Recipe #222782

    This is great on boneless chicken breasts served either hot or, cold on a salad or in a sandwich. This is a mild chili seasoning mix. If you like it hotter add more chili powder to the mix.

    Recipe #179654

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes