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    90 Recipes

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    This is a light summer meal that you can also make with yellow or gray squash. I use Jimmy Dean turkey sausage crumbles to save time when I make this You can also stuff the squash in the morning and cover it without the water until the evening. I usually serve it with rice or pasta.

    Recipe #513914

    I came up with this recipe when I was looking for something different to do with boneless chicken breasts.

    Recipe #512394

    I came up with this as a lighter pasta to serve during the summer. I use Al Fresco Roasted Red Pepper & Asiago sausage but other flavors would work also.

    Recipe #501611

    I never really liked chicken salad since it was always bland. So I came up with an idea to add more flavor. Cook the chicken as directed since that provides the seasoning for the salad. Feel free to adjust the amount of mayo to suit your taste.

    Recipe #501610

    This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.

    Recipe #360939

    This is an fast and easy recipe for a weeknight.

    Recipe #358269

    A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

    Recipe #353388

    I grew up eating Campbell's Scotch Broth soup but when I tried it as an adult it was lacking. So I came up with my own version. This is a hearty soup for a cold day. Note: I usually make this soup ahead of time so I can refrigerate it and skim off any fat from the lamb.

    Recipe #352705

    This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good

    Recipe #346306

    I like pea soup but don't often have the time to cook dried split peas. This quick and easy recipe using frozen baby peas is adapted from Essential Soup Recipes by B.J. Hanson.

    Recipe #333085

    I make this for the 4th of July when fresh berries are in season. We like a graham cracker crust but you can also make it in a regular pie crust. Time does not include setting time.

    Recipe #311666

    A good filling soup. This is adapted from a recipe that was in Wegman's Menu magazine.

    Recipe #259314

    This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles

    Recipe #255047

    I don't remember where this recipe came from but we make it often. If there is too much sauce to fit in the pie crust, the leftover sauce is good for lunch the next day over rice or noodles.

    Recipe #250823

    This is an old recipe from my mother's recipe box. She always made this when we were growing up.

    Recipe #250763

    Apple pie taste without the fat and calories of the crust. We like this best served warm. Leftovers reheat easily in the microwave.

    Recipe #250626

    From Fish by Mark Bittman. I haven't tried this yet but it sounds good.

    Recipe #250628

    You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.

    Recipe #250204

    This is our favorite way to make green beans

    Recipe #250122

    This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken.

    Recipe #247564

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