A very good dish based on one my husband's mother, Mildred Holleman -- Ma Hannah --used to make. When I read the recipe in her recipe file after her death, I did NOT think it would be good because of the EGGS! OH, BUT IT IS! Try it, you will like it. A great comfort food dish! Nita Holleman, 2002
We had a dish similar to this served on a lunch buffet when we stayed at High Hampton Inn, a resort Inn in High Hampton, N.C. which is "next door" to Cashiers, N.C.. YUMMY!!! I worked up this recipe and we have since made and enjoyed this dish many times.
Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003