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    73 Recipes

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    This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.

    Recipe #428016

    A neighbour gave me a few and included the recipe for it. She knows I like to bake and thought I would like them

    Recipe #427468

    This is being posted for Zwt6 I found this in a Book Called The colour book of Quiches and Flans

    Recipe #427319

    This has been posted for Zwt6 I found this in a book called The colour Book of Quiches and Flans

    Recipe #427317

    The recipe is from the Cooking of Scandinavian series.this is very easy to make and is very good. Posted for Zwt6

    Recipe #427196

    This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time.

    Recipe #427195

    This is from Womans world from last year. I am always looking for a grab while you go snack. This is very nice and it has only 3 g fat. Time does not include the cooling time.

    Recipe #427185

    I found this is Canadian Living its easy to make and tastes really good.

    Recipe #427161

    This was in a Good Housekeeping book and I was looking for something different to have at suppertime.

    Recipe #426653

    This come from a Womens World magazine. It has only 4 grams of fat per serving, this is fabulous and figure friendly. Use low fat milk and low fat whipped topping.

    Recipe #426611

    This is from a book called Capital Cookies Munch Your Way across the U.S.A. This is from Maine American Legion Auxiliary

    Recipe #426610

    Found this in a world best recipe book on vegetables. This recipe is from Lebanon Posted for Zwt6

    Recipe #424618

    Berliner linsentop is the German word for this. I found the recipe in an 1984 recipe book of World Best Vegetable recipes. Posted for ZWT6

    Recipe #424613

    A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve this with a bit of plain yogurt on the side for those who want to cool down the spiciness.I didn't use all the cinnamon just 1/2 tsp as I don't care for meat and cinnamon together. Argan oil should be found in a speciality store. Time preparing does not include the overnight in fridge.

    Recipe #422401

    I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

    Recipe #420689

    I am looking for tasty Ideas for snacks or brunches. I came across this using Bisquick and most of us will have these ingredients in the pantry. To keep from having soggy muffins take them out of the pan after removing them from the oven.

    Recipe #420098

    Found in Womens World

    Recipe #411147

    Recipe #411119

    This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple.

    Recipe #411118

    I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and homemade sauce.You know how much your family will eat so change the sauce and pasta accoordingly.

    Recipe #411117

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