Biryani hails from the exotic East. Rice is the foundation, fluffed up with layers of dried fruits, nuts, vegetables, meat, rich in flavor with a signature sauce.
The warmth of the spices in this cozy dish is so comforting now that Fall is starting to show its face.
This recipe hails from a small town called LaGrange.
Beautiful farmland as far as the eye can see. Green earth, puffy clouds in a blue sky, a horse here, a calf & mama there. If you're lucky, you might even catch the blur of a buck prancing off into the woods.
Lusciously creamy with just a nibble from the chilies, this chowder is a cozy reminder of the state's southwestern roots.
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