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A friend gave me this recipe, and it is fantastic!
This recipe is from Saveur magazine. "The cake has been around for generations" and is a weekend staple in most homes of Smith Island families. "Every Saturday almost every family makes one."
Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.
A light and refreshing soup for summer or fall. Can be served hot or cold. Made quickly and easily, yet looks elegant and tastes amazing.
Extremely filling, very healthy, and easy to make. The turkey can be ommitted for vegetarians. Perfect for a weekend spent reading by the fire, and relaxing with the style section of the paper.
By Doug Mc
Rector's Horseradish Mayonnaise
By Merle 1
Mushroom Pasta Pilaf
Creamy Oreo Pie
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