Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a. food.com) so I put all the steps into one recipe. Thanks go out to "Kiersten" on ohmyveggies.com, as this recipe is very closely modelled on hers.
You can prepare the roasted garlic and toppings ahead of time to make the final preparation a bit easier as you want everything ready to go when the crust is rolled and ready.
Every time that I serve these snacks I get requests for the recipe, so I finally wrote it up to share. I make the balls bigger than the original recipe called for. For nutrition info, one serving is two balls.
I don't recall where I found this recipe, if you know I will be happy to acknowledge the source.
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