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    48 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    YUM!!! Great side dish with any kind of meat!

    Recipe #251581

    I don't care for pork, but I definitely like this!

    Recipe #251572

    I love this soup to death!!! I hope some of you can enjoy it also. :)

    Recipe #251546

    I've been making this for years, so it's definitely good enough to make over and over. I LOVE the "pot likker" as they say in the south.

    Recipe #251539

    I love stuffing and there are so many ways to make it. This is my favorite.

    Recipe #251519

    This is a "meat, onions, and tomato" version. I serve it over pasta.

    Recipe #251468

    This is my favorite way to make chicken pot pie, but double the recipe because 2 people can demolish 1 pie in 1 meal.

    Recipe #250660

    I got this off the internet from lots of sources. Doctors say they don't know why this works, but it definitely helps restore your health quickly when you've been sick. I actually love it. I make it in large quantities and freeze it in smaller containers so I'll have it on hand in case.

    Recipe #249151

    This is a dish that my husband loves. I got it from another lady and then switched the recipe to have more flavor.

    Recipe #249146

    A different twist from kielbasa and cabbage.

    Recipe #249147

    What a yummy lasagna! If you want it low-fat, just switch the ricotta to low-fat or no-fat, then switch the eggs to just egg whites.

    Recipe #249144

    My best friend's husband made this up. I only had it once, but I loved it!

    Recipe #249142

    I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!

    Recipe #249000

    The only way I'll eat carrots is sweet. I got this from a magazine somewhere and liked it.

    Recipe #248972

    This brightens up boring green beans. It's full of flavor and healthy.

    Recipe #248965

    I don't like apple pie, but I sure love peach cobbler!!! I got this from a magazine and changed it a little. It's a fun twist on traditional peach cobbler.

    Recipe #248961

    I've been making this forever. I like it because it's full of flavor, I get lots of meals out of it, and I can save (freeze) the liquid to use to flavor other vegetables like collards later. I save (freeze) the ham fat off the meat to flavor beans and etc. also.

    Recipe #248756

    This pizza originally has a double layer of dough, but I like it better this way.

    Recipe #248735

    I love oatmeal raisin cookies, but they HAVE to be homemade. This is the way I make them.

    Recipe #248719

    These are the dumplings I use for my Recipe #248713.

    Recipe #248715

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