Slow cooker pot roast that cooks all day in a delicious balsamic sauce. Make a delicious, rich gravy to top it off. I typically shred the roast using a couple forks. It will be so tender, it will fall apart. I make an open face sandwich topping some toasted ciabatta roll with some of the roast and the gravy as the finishing touch!
So I must admit, I got my idea from this awesome blog "Dinner and a Love Story" http://www.dinneralovestory.com/chicken-parm-meatballs/ . That was my inspiration. I took some liberties with the recipe and made it my own. May not be quite as healthy, but the end result was yummy yummy!
A flavorful and flexible fish dish, the Parmesan Crusted Tilapia with Caper Butter Sauce and Bruchetta is a great, healthy dinner. Start to finish, you can make this in 20 minutes.
*Pair with some quick cooking wild rice or steamed broccoli.