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    11 Recipes

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    This is very easy to work with. It can be re-rolled or frozen and it doesn't get tough.

    Recipe #460992

    I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other recipe. I used a whole apple (core and peel included) for a little extra pectin. First you have to make the juice from the cherries, then you can make jelly by straining through a cheesecloth or make jam by squeezing the pulp through a colander to get rid of the seeds.

    Recipe #434957

    1 Reviews |  By Scutch

    Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.

    Recipe #420791

    This pot of beans never comes home from a pot-luck with anything in it, it is scraped clean every time!

    Recipe #416608

    I found this recipe in one of my cookbooks "Land O Lakes - Treasury of Country Recipes" years ago and finally tried it last night for company. Everyone asked for the recipe before they left. Very Very Good. This is the original recipe, but I added a clove of garlic when I added the onion.

    Recipe #395574

    This is a great school snack, as it is full of oatmeal, so it fills the kids up at snack time. This is the original recipe, but I have added sesame seeds, sunflower seeds, raisins, etc to it instead of the chocolate chips. Whatever you add to it is great. These are very similar to a "Monster Cookie" but with no peanut butter - Great for Nut-Free snacks

    Recipe #322201

    I found this recipe in a National Chicken Cooking Contest Cookbook. The original recipe called to cook the dish in the microwave but I baked mine in the oven and it turned out great.

    Recipe #300400

    3 Reviews |  By Scutch

    If you like sweet & sour meatballs but don't like all the fuss of making balls, you will love this dish. It is very easy and quick to put together. This is one of our favorite weekday meals, served over rice.

    Recipe #264238

    This is a quick and wonderful treat. Goes together fast and is great during the holidays.

    Recipe #264189

    2 Reviews |  By Scutch

    This is a family favorite of ours! My husband, who absolutely loves saskatoon pie, now requests this instead!!

    Recipe #184427

    17 Reviews |  By Scutch

    After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.

    Recipe #182788

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