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    You are in: Home / rickuvm's Public Recipes
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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I grew up on these, they're almost magic. The boys in the family will eat them with "hog puddin", which the women find horrible in every way. Real Vermont maple syrup is a must. From my dad: "This came from my grandmother. I believe that she got it from her mother. If recipe is halved, use one egg and 7/8 cups of milk."

    Recipe #423042

    I like the packages of broccoli slaw to make lunch salads for the week. Looking for an Asian theme, this is a combination of a few recipes I found. I used Huy Fong Chili Garlic sauce, but any chili sauce you like would work. Adjust the sugar, sesame oil and Thai chili sauce to taste.

    Recipe #384285

    2 Reviews |  By rickuvm

    From "The Big Book of Casseroles" by Maryana Vollstedt

    Recipe #148417


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