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    You are in: Home / Cathleen Colbert's Public Recipes
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    105 Recipes

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    Recipe #519970

    Recipe #519959

    Recipe #519883

    Recipe #519400

    Recipe #519324

    Recipe #511087

    Recipe #511073

    Recipe #511071

    a derivation of Candied Oranges dipped in Chocolate

    Recipe #510625

    Recipe #492223

    My mom ate all the miniature Reese's Cups for the recipe I had made. I had to fill the tassie shells while they were hot so I add leftover Hershey's Caramel Kisses instead.

    Recipe #491899

    I was astonished when I didn't find a single recipe for this traditional Basque appetizer.

    Recipe #472251

    Recipe #444371

    I was looking for a recipe similar to the cutouts made by Cheryl's Cookies. I found this one on It makes BIG cookies, so use a small cutter. The flavor was OK, but still not what I was looking for. I halved the recipe and got fewer than 2 dozen cookies using a 3" cutter. I iced them with royal icing and covered them in gold sprinkles. I also used plastic wrap to roll out the dough. It keeps the table and my rolling pin clean and gives the cookies a smooth finish. Use parchment paper on the baking sheets for easy clean up.

    Recipe #444370

    It's my rat terrier's first birthday and I wanted to give him something special. I picked up grain sweetened carob chips at the local organic food market.

    Recipe #350893

    This is adapted from recipe #144348. They are a huge favorite of the office staff at my Christmas party. I shared the original recipe with them but some were intimidated by the directions. So here's the recipe for Mary.

    Recipe #344231

    From an old cookbook collection of recipes from Home Ec teachers

    Recipe #201186

    From I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.

    Recipe #200522

    from by John J Pacheco. Preparation time does not include cooling time.

    Recipe #199340

    My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.

    Recipe #149480

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