RHOS

Chef #244747

Tennessee

Joined: Sep 19, 2005

20 Public Recipes by RHOS

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Pumpkin Banana Bread

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6 Reviews | By RHOS

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We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.

Recipe #339990

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Barbecue Dry Rub

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1 Reviews | By RHOS

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This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings.

Recipe #153256

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Beef Biscuit Cups

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1 Reviews | By RHOS

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These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.

Recipe #383269

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Grilled Summer Squash (Easy!)

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1 Reviews | By RHOS

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This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier.

Recipe #311275

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Beef and Broccoli Crock Pot

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1 Reviews | By RHOS

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I found this recipe on the internet and have since made it several times. As it is very basic, add spices of your choice to increase the flavor. I am unsure of the size of the package of McCormick brown gravy mix so I guessed.

Recipe #148529

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Island Grilled Jerk Chicken

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1 Reviews | By RHOS

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This recipe comes from Everybody Grills! by Char-Broil. I'm always looking for new grill recipes that stick to the basics (picky family) with some subtle new flavors (trying to branch out the picky family). The family loved it, the leftovers, while few, reheated well! Served this over rice with a green veggie side.

Recipe #490926

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Beer Bread

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Be the first to review! | By RHOS

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Really good beer bread recipe. Also does well in muffin cups for a change of pace. Remember to pour butter ovr the top and cook for 10 more minutes, made the mistake once to put it all together first then cook- oops.

Recipe #340480

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Blackened Halibut

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Be the first to review! | By RHOS

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I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just dusted the steaks liberally with it on each side. Serve as a sandwich with a side of rice or by itself over rice.

Recipe #473690

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Crockpot Beef and Beans

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Be the first to review! | By RHOS

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This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans).

Recipe #410803

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Easy Cheesy Grilled Potatoes

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Be the first to review! | By RHOS

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Found this recipe at cooks.com. My goal in the summer of 2005 was to be "grill master." For Father's Day, my wife cleared out the kids and my gift was to get to grill ALL day long with no other responsibility. This is one of the many recipes I cooked that day.

Recipe #148532

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Grilled Jalapeno Poppers

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Be the first to review! | By RHOS

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Every summer I have a pepper garden, which produces way more peppers than we can eat! I messed around with various recipes and came up with this one for stuffed jalapeno peppers. Wife and co-workers like it a lot.

Recipe #340482

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Grilled Pork Tenderloin

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Be the first to review! | By RHOS

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Found this recipe at Allrecipes when looking for an easy grilled pork recipe. Turned out very well. Used a meat thermometer to ensure doneness. This was done on a gas grill, so the directions cater to such. Adjust if using a charcoal grill accordingly. Hope you enjoy as much as my family did.

Recipe #383262

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Hamburger Pie

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Be the first to review! | By RHOS

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This is a recipe my mother made for me as a child. It's comfort food for the family. I have no idea where it came from, but I'm betting BHG or General Mills. Though I've not tried yet I'll bet premade pie crust would cut the time quite a bit.

Recipe #340408

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Hearty Western Casserole

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Be the first to review! | By RHOS

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This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.

Recipe #344148

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Linguine With Scampi

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Be the first to review! | By RHOS

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I love seafood, especially shrimp scampi. I found this recipe at Epicurious and to me it is the best shrimp scampi I have ever made at home. It is very rich, but simply delicious.

Recipe #148534

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My Mom's Fruit Salad

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Be the first to review! | By RHOS

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This is a simple fruit salad I grew up eating. Mom made this every major holiday meal. It is easy, simple yet delicious. It makes for a nice light side to a good meal. My children love it as do I!

Recipe #406712

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My Salsa Recipe

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Be the first to review! | By RHOS

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I found this recipe browsing another recipe site, but don't remember which one. I grow A LOT of hot peppers in the summer, but don't eat them (my wife does). She wanted a homemade salsa, with heat but not overwhelmingly hot. I tweaked the site recipe here and there with this outcome. Wife and co-workers really seem to like it.

Recipe #141015

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Spinach and Oyster/Clam Dip

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Be the first to review! | By RHOS

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I've had this recipe for years and only recently tried it. The consistency was great and prep was easy. I'm not a big fan of oysters as they gave it a strong pungent flavor-great for oyster fans, though. I have not tried it with minced clams yet, but I think it will be much tastier for my family.

Recipe #340471

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Steamed Clams (Cheater Version)

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Be the first to review! | By RHOS

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My family are displaced East Coast Northerners, living in the land locked South. The only huge complaint being no beach and no fresh clams. I was raised eating this version of steamed clams. Now, even my 4 year old and 2 year old love these clams. They beg for them when we see them at the supermarket (which is rare). I get strange looks from the guy behind the counter when I stand there and check the clams for liveness (tapping, thumping, etc). I hope you enjoy them as much as we have.

Recipe #158537

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Venison Cheese Dip

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Be the first to review! | By RHOS

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This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!

Recipe #486635

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