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The fish was great, and the sauce was even better.
courtesy The Neelys
What to do with leftover turkey
From the Washington Apple Commission
My friend makes these every Thanksgiving. Very good
This is delicious. It takes very little time to make and it is really worth it. Most lemonades are very sweet and you can't usually taste the lemony flavor, but this is all lemon!!!!!
This is my families favorite soup! You have to try this one.
Cracker Barrel Type
I have been making this for years. It comes from Mable Hoffmans Crockery Cookery.
I have been making this sauce for years. You won't find a better recipe
Pastry (Steps 1 through 4) can be prepared, frozen, removed to a freezer bag and frozen up to 2 months. To bake, don’t defrost; add about 10 minutes to baking time. The assembled and glazed ring can be refrigerated up to 8 hours.
This is the best Salisbury steak I have ever eaten. Try it, you wont be disappointed
Better Homes and Gardens
Good flavor, the horseradish added a nice kick and the beef broth keeps the dish from being too dry.
Just received this in an email
Layered, baked dip with buffalo chicken,
cream cheese, ranch dip, and cheese.
Serve with chips and celery.
Chocolate Angel Delight
Cheesy Tuna Casserole
By Reggie's Mom
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