A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
I just watch Rachael make this and it looks easy and yummy!
I can't wait to make it!
Note: I have noted that the artichoke, spinach and pizza dough are 8 ounce sizes. Use whatever size you have available.