Healthy, easy to make, vegan cookies. Found this in Southwest's inflight magazine this summer. Really needs the extra light olive oil or can taste too "olivish". The author of the article credits her friend Carol Owens with this recipe.
Whole wheat fruit and nut dropped cookie, sweetened mostly with maple syrup. Good as a "healthier" after school treat. I found the original recipe in Southwest's in flight magazine. I added fruit and eggs and tweaked it to my family's tastes then doubled it to make between 3 and 4 dozen depending on how big you like to make your dropped cookies.
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