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    You are in: Home / Marie's Public Recipes
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    885 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have made umpteen lemon pies in my past and many of them from scratch. However, I always go back to this one which starts with a lemon pie filling mix. The added lemon juice gives a very fresh flavor. Hope you enjoy this as much as I do.

    Recipe #367730

    1 Reviews |  By Marie

    This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.

    Recipe #366499

    31 Reviews |  By Marie

    This is one of the best chicken dishes I have ever had. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Super easy to prepare - the oven does all the work.

    Recipe #346661

    Fabulous tasting asparagus! The lemony garlic herb crumbs are also just made to top seafood.

    Recipe #335045

    The topping on the sweet potatoes browns and becomes deliciously crunchy. A great side for your Thanksgiving dinner. Also, goes really well with pork, ham and chicken.

    Recipe #334956

    1 Reviews |  By Marie

    An easy to put together all in one dish chicken casserole from America's Test Kitchen. No "Cream of Whatever" soups and so delicious!

    Recipe #297826

    2 Reviews |  By Marie

    You will get lots of raves with this wonderful side dish.

    Recipe #268432

    2 Reviews |  By Marie

    Found this recipe today in our local paper and have already made it. It is fabulous! I didn't even have to adjust the seasonings, they are right on!

    Recipe #268387

    2 Reviews |  By Marie

    Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!

    Recipe #268352

    3 Reviews |  By Marie

    The cream filling is in the middle and is baked right in with the cake which starts with a mix. A wonderful chocolate glaze tops this delicious dessert. Very quick and easy to make, but prepare at least 2 hours ahead as it needs to be refrigerated before serving.

    Recipe #260795

    1 Reviews |  By Marie

    These are so good. Serve with your favorite barbecue sauce or dip.

    Recipe #260289

    This delightful potato pie is cut into wedges to serve. Absolutely delicious.

    Recipe #260258

    5 Reviews |  By Marie

    America's Test Kitchen finds the best way to make ordinary everyday dishes the ultimate. This is a very different and delicious way to make Mac and Cheese with no baking.

    Recipe #260199

    1 Reviews |  By Marie

    Cherry pie filling is mixed into the muffin batter to make them moist and yummy!

    Recipe #260186

    6 Reviews |  By Marie

    Another of Magnolia Bakery's fabulous recipes - my favorite cake!

    Recipe #260043

    9 Reviews |  By Marie

    You will swear that this is fried chicken. It is the best oven fried I have ever tasted.

    Recipe #259813

    4 Reviews |  By Marie

    You can bake this barbecued chicken in the oven or on your outdoor grill. Either way, it should be covered while cooking.

    Recipe #259384

    A simple delicious snack that tastes like Baby Ruth candy bars. Servings depends on how big a handful you can take.

    Recipe #259340

    1 Reviews |  By Marie

    Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that takes me back to my Italian Grandmother's kitchen.

    Recipe #254296

    1 Reviews |  By Marie

    This is my own version of beef stew. The secret is to thicken the gravy as soon as you brown the beef. To make life easy, this dish is finished in the oven. You will not believe how tender the meat gets by using this method!

    Recipe #252635

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