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    885 Recipes

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    All in one pan breakfast or brunch meal. Potatoes, peppers and onions are combined and cooked in a skillet. Make 6 nests in potato mixture and drop an egg in each, top with bacon and cheese and you are good to go. Boil potatoes ahead and refrigerate them until needed. Recipe from Kraft Foods.

    Recipe #116935

    15 Reviews |  By Marie

    Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

    Recipe #116781

    4 Reviews |  By Marie

    These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls.

    Recipe #116640

    1 Reviews |  By Marie

    Use fresh herbs for best results. Makes a wonderful browned and crusted moist tenderloin.

    Recipe #116612

    47 Reviews |  By Marie

    A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.

    Recipe #116610

    1 Reviews |  By Marie

    A simple yummy treat of buttered toasted Italian bread topped with fresh sliced strawberries, then sprinkled with sugar and broiled until the sugar carmelizes. Super easy and delicious!

    Recipe #116262

    1 Reviews |  By Marie

    The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is according to your pie recipe. Recipe found on the web.

    Recipe #116261

    Wonderfully different potato dish - a combination of sweet and white potato wedges coated in olive oil, seasoned and baked. Much better for you than fried.

    Recipe #116187

    5 Reviews |  By Marie

    This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.

    Recipe #115825

    3 Reviews |  By Marie

    This is like fettucini alfredo only with the addition of a lemony layer of flavor. Creamy and delicious and ready in no time. Serving amount is for a side dish.

    Recipe #115735

    7 Reviews |  By Marie

    This is a recipe for any flavor cake mix, but uses different ingredients than on the back of the box. Produces wonderful results and very moist.

    Recipe #115589

    1 Reviews |  By Marie

    This came highly recommended on another website, but I have yet to try it.

    Recipe #115347

    Decadence without the sugar. This is fabulous and only 2 carbs per serving!

    Recipe #115030

    13 Reviews |  By Marie

    Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!

    Recipe #115001

    These jumbo butterflied shrimp are stuffed with a cracker crumb, melted butter, garlic, fresh parsley and walnut mixture. Absolutely to die for!

    Recipe #114723

    1 Reviews |  By Marie

    The crust is pressed into a square baking pan and baked, then filled with lemon filling and topped with a coconut meringue. Easier than pie and so delicious.

    Recipe #114666

    6 Reviews |  By Marie

    This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready for the table in less than 30 minutes.

    Recipe #114303

    4 Reviews |  By Marie

    Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.

    Recipe #114069

    Skinless chicken thighs crusted with a mixture of saltine cracker crumbs, Parmesan cheese, fresh basil and garlic powder make this a delicious entree you will be proud to serve to family and friends. Found on Allrecipes.

    Recipe #113844

    5 Reviews |  By Marie

    A wonderful one-pan-to-wash meal made with leftover chicken or turkey.

    Recipe #113474

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