This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies.
The beauty of this dish is that it can be made with almost any other leftover greens & beans we have in the fridge.
I thought I’d give an Asian twist to this ‘salmon en papillote’ dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with fennel, rice wine with white wine, soy sauce with salt or anchovies, mushrooms with capsicum, etc. It all depends on your taste and the flavors you like.
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