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    60 Recipes

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    My older sister gave me this recipe. I don't know where she got it from so she gets full credit. They are absolutely delicious! They are great snack to have handy. When I made them, I used cranberries and apricots for the fruit, and toasted walnuts for the nut. I toasted the wheat germ together with the oats. This is what she said when she gave me the recipe: "This is the basic recipe, but I added ground flax meal, and substituted the apricots with dried blueberries, soy milk for cow's milk, and vanilla extract for orange extract."

    Recipe #295464

    A wonderful light lunch or side dish. I even chopped up some chicken and mixed it in for a light dinner with crusty bread. Recipe courtesy Giada De Laurentis.

    Recipe #243822

    Recipe courtesy Giada De Laurentiis

    Recipe #241311

    I used to eat these in Japan when I was a child. It would come in either strawberry or mandarin orange. My mom would get these for picnics, or as a special treat. Great as a lunch, or a dessert, I suppose!! I don't know why we don't eat these here in the States, but we should start!!

    Recipe #236462

    A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!

    Recipe #235377

    In my opinion the most amazing breakfast bread ever! Also a very nice bread without the mango.

    Recipe #224029

    Beautiful to look at and tastes so heavenly!! Soft and cottony texture with delicate flavor. Not too sweet, but just right. This is 3 different recipes I put together and made my own. Surprisingly very easy to put together!!

    Recipe #216911

    This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.

    Recipe #208043

    This is a sandwich from a catering company I used to work at. Simple and so good!!

    Recipe #207678

    I eat this for breakfast and I feel like I'm eating a dessert!! It's so healthy and delish. I like to have this with a side of toast or english muffin!!

    Recipe #207593

    From Real Simple Magazine, August 2006

    Recipe #194418

    From Real Simple Magazine. Somtimes eating meatless meals feels really good. Makes 4 double decker sandwiches.

    Recipe #194414

    Recipe #194410

    Giada De Laurentiis Recipe. Looks super tasty!!

    Recipe #193434

    This is a GREAT preperation of salmon. The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at. The best part is that it's so easy & quick!!

    Recipe #191699

    This is my own recipe. It is, as the name states, especially tasty,if I do say so myself!! The secret ingredient is Sriracha chili sauce. The chili sauce doesn't make the sandwich spicy at all, just adds flavor! When I make it for people, they say, "MMMMM!! What did you put in here!!??"

    Recipe #191389

    This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

    Recipe #191388

    Saw this on Emeril Live the other night, and it made me drool!!! Tried it out tonight, and it was as good as expected, and couldn't be easier! SOOOOOO tender, the chicken falls right apart when you try to pick it up. It makes it's own rich broth that you turn into a gravy. With the leftover chicken, I'm making chicken and dumplings tomorrow night!!

    Recipe #191056

    Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!

    Recipe #190698

    Recipe #190011

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