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    67 Recipes

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    These are amazing! From

    Recipe #162453

    Using extra-virgin results in a fruitier, more pronounced olive-oil flavor, while regular olive oil yields a lighter taste. Both are delicious — you won't be disappointed with either result. [From Gourmet magazine].

    Recipe #161304

    From This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.

    Recipe #161302

    From the Culinary Institute of America. A great snack for the kids!

    Recipe #160937

    From the Culinary Institute of America. A very easy and elegant side dish.

    Recipe #160829

    From Better Homes & Gardens. These savory stuffed zucchini wheels can be made a day ahead: Prepare them up to the baking step; then cover the dish with plastic wrap and refrigerate. About 25 minutes before serving, simply remove the wrap and bake.

    Recipe #160724

    From FoodFit. Not sure why they call these monkey bars (probably because of the banana), but these are a great, easy to make, kid-friendly snack.

    Recipe #160525

    Was watching Rachael Ray on FoodNetwork, and this looked like a great, fun way to serve crepes for company!

    Recipe #160439

    From Epicurious. A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. [NOTE: Sharp white cheddar is a great substitute for the Irish cheddar].

    Recipe #160326

    From Better Homes & Gardens [Note: To reduce the sodium, reduce the cheese to 1/2 cup and omit the salt.]

    Recipe #160108

    From Better Homes & Gardens

    Recipe #159865

    From the Culinary Institute of America who feel that you can make truly healthy granola bars by starting with low-fat granola and using egg whites instead of oil to bind and crisp the mix

    Recipe #159864

    From Epicurious. Caramelized apples can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat. Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

    Recipe #159783

    From Dr. This delicious, vegetable-filled broth can be served by itself or used as a base for other soups. The vegetables used in this soup are often just added to soup liquids for cooking. This recipe oven-roasts them first, enhancing their flavor.

    Recipe #159607

    I make regular Shepherd's Pie all the time. My family loves it. This is a very interesting version with lentil filling from Enjoy!

    Recipe #158426

    A great side dish! [From Better Homes & Gardens.]

    Recipe #158114

    This is from "Lidia's Italian Table" cookbook (Lidia Matticchio Bastianich). She is one of my all-time favorites! If you can get to one of her restaurants (I went in Kansas City), you will not be sorry. These crepes are absolutely delicious!

    Recipe #158021

    I'm told from another chef that this recipe is now 6 points on the New Weight Watchers System...... We still make it regardless of the points..... it's GREAT :)

    Recipe #157732

    A light breakfast pancake. [This recipe makes only one serving so you should adjust accordingly. From Dr.]

    Recipe #157617

    Very similar to South Beach recipes, but this is from Andrew Weil, M.D. This is an unbelievably quick and easy dessert!

    Recipe #157462

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