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    67 Recipes

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    This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet. (These measurements are for a standard size coffee mug)

    Recipe #233938

    I found this recipe in a 2002 Pittsburgh newspaper and adapted it just a bit to suit my family's tastes. The original called for canned asparagus (YUCK!), but I used fresh and just blanched them quickly in boiling water before baking. It's very easy and quite good! I hope you try it!

    Recipe #228895

    Roast this one on the grill! It's AWESOME!

    Recipe #225404

    Got this recipe from Lorac on the Eastern European thread. It's GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients are in metric, but I just guessed on some of them as noted in the directions. I'm just guessing on the servings since it made quite a large pot of stew. Enjoy!

    Recipe #217398

    These are a quick and easy pan cookie with a very nice texture and flavor. I found this recipe in the 2006 Kraft Holiday Bliss magazine.

    Recipe #200961

    This recipe was in my local newspaper, but they credit Nava Atlas, "Vegetarian Soups for All Seasons". I made this for dinner tonight. It is easy and quite tasty!

    Recipe #198375

    These are a great alternative to traditional sweet potatoes for the holidays. I saw her make them on her Thanksgiving special and they are very easy.

    Recipe #196388

    My husband is Serbian and this is a staple at our table. This is a wonderful phyllo/cheese dish. You can also add a few ounces of farmer cheese to your cheese mixture. It adds great flavor. Not for low-cal dieters for sure!

    Recipe #190697

    These are easy and delicious!

    Recipe #167142

    This is delicious and easy to make. I printed this from a website a while back, so I'm not sure who to credit, but they deserve it!

    Recipe #167078

    I found this recipe many years ago in a Church cookbook. This is easy and very tasty!

    Recipe #166468

    I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

    Recipe #166467

    I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]

    Recipe #164134

    These are great. I also add blueberries (about a handful of fresh or 1/2 cup of frozen) for an even better griddle cake! [From my local newspaper.]

    Recipe #163503

    If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].

    Recipe #163061

    Easy, cheesy egg dish. Found this one in Foodfit.

    Recipe #162530

    This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.

    Recipe #162529

    Found this recipe in a local magazine where we used to live. Easy and very tasty!

    Recipe #162526

    A nice pasta dish with a twist on the sauce. Very easy to make. From

    Recipe #162502

    Very easy chicken recipe. You can vary the vegetables in this dish. I used what I had on hand and what my family likes best. [The actual recipe calls for "American Mixtures Heartland" vegetables, but I was not familiar with them.] From

    Recipe #162499

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