This recipe is from the Auberge du Soleil Spa, Napa Valley, CA. A fabulous light dish, the combinations of flavors and textures, sweet and salty, creamy and crunchy are fantastic! (The cooking time includes the balsamic reduction)
A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!
Very cheesy, very easy and oh so good! This is my family's absolutely favorite mac and cheese. I can't even think about making a different recipe without getting, "what, are you nuts?". You can bake this in the oven or use the crockpot method. Hope you like this as much as we do!
Very colorful, very simple and very good. I had this at a restaurant in downtown Asheville, NC called "Jack of the Wood". In addition to good food, they have wonderful live entertainment on the weekends and brew their own Green Man Ales. Check them out if you are in the area. They served this with "Bangers and Mash". Lovely.