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    You are in: Home / Chef Itchy Monkey's Public Recipes
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    12 Recipes

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    A combination of several favorite recipes. I like to freeze this in 2-serving containers for quick weeknight dinners. Just remove from freezer and thaw over low heat in a sauce pan while your pasta water is boiling. You can also thaw chunks of frozen sauce along with frozen meatballs - try my "Meatballs Italiano" recipe!

    Recipe #463420

    From "Pasta Harvest" cookbook by Janet Fletcher

    Recipe #392132

    A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

    Recipe #268389

    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

    Recipe #267665

    This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.

    Recipe #206970

    I made these for Thanksgiving 2006, and they were a hit! Delicious crust and creamy filling. You get the best of both worlds (pumpkin pie and cheesecake) without the hassle of preparing a "real" cheesecake.

    Recipe #197570

    I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.

    Recipe #180770

    Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream. I choose Granny Smith apples for their tartness and because they hold their shape after baking. The apples come out completely soft after baking. I love the tartness of the apples mixed with the sweetness of the cake. Optional: Add 1/2 cup chopped walnuts if desired. Note: The original recipe called for 1/2c of butter, but I reduced that to 1/4 and added in 1/4 applesauce to lower the fat in the recipe. You won't even miss the extra butter at all.

    Recipe #146602

    From Martha Stewart's "Everday Food" magazine. October 2005. Have not tried yet.

    Recipe #141938

    This was a big hit at Thanksgiving last year.

    Recipe #141048

    This is the marinade used in Harris Ranch restaurants.

    Recipe #141046

    Clipped this out of a magazine somewhere. I love to bake these on a weekend and freeze them for later.

    Recipe #136995


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