This was a "quick whip-up" as my husband calls it to top off a last minute salad I made. I had some strawberries around and wanted to do something different than our usual go-to being balsamic vinaigrette.
My husband loves soups, especially ones with broccoli. Becoming more interested in soup-making, I created a recipe for a rich broccoli soup that was full of a flavor and comfort. What a surprise I received when my husband gave it two-thumbs up!
My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker. It's a great taste of autumn!
What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You turn them into another cookie treat!
As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side. It works as either an appetizer or a main dish. Enjoy!
I got "inspired" to make this to stretch breakfast for the remainder of the week from 4 eggs, using some good stuff in the fridge. It's a nice low-carb on-the-go meal, especially for those on a budget.