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    You are in: Home / Caramella Girl's Public Recipes
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    22 Recipes

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    This was something I threw together on a whim with a can of beans.

    Recipe #450371

    The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crunchy salad.

    Recipe #449922

    This was a "quick whip-up" as my husband calls it to top off a last minute salad I made. I had some strawberries around and wanted to do something different than our usual go-to being balsamic vinaigrette.

    Recipe #449733

    My husband and I like to make our own salad dressings when we can. This is one of our favorite ones to make.

    Recipe #415354

    My take on an autumn spice cookie.

    Recipe #336365

    My husband loves soups, especially ones with broccoli. Becoming more interested in soup-making, I created a recipe for a rich broccoli soup that was full of a flavor and comfort. What a surprise I received when my husband gave it two-thumbs up!

    Recipe #333078

    My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker. It's a great taste of autumn!

    Recipe #331970

    Having the urge to use the crockpot, I whipped this up one morning for Sunday dinner. It's full of spice and flavor.

    Recipe #327932

    My husband and I came up with this recipe together to come up with a nice low-carb autumn treat.

    Recipe #327648

    I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack.

    Recipe #324629

    Looking for a moist piece of chicken, full of flavor with a crispy skin? Try this recipe that I whipped up in my kitchen using a mayo coating, a mix of spices, flax seed and bacon.

    Recipe #324050

    What do you do when you bake cookies you cannot eat that are sitting in your kitchen, screaming that they want to be eaten? Well, you give them away, right? But what happens when you made too much? You turn them into another cookie treat!

    Recipe #322745

    As a member of a fantasy football league, I made this the night before our draft to have while "studying." It's delicious in a sandwich or in a lettuce wrap with some ranch or bleu cheese dressing on the side. It works as either an appetizer or a main dish. Enjoy!

    Recipe #322325

    I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

    Recipe #320047

    I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.

    Recipe #319798

    I got "inspired" to make this to stretch breakfast for the remainder of the week from 4 eggs, using some good stuff in the fridge. It's a nice low-carb on-the-go meal, especially for those on a budget.

    Recipe #316580

    My take on creamed spinach with a kick of sweetness. Hope you enjoy.

    Recipe #316310

    This recipe was inspired by my husband's craving for Mexican food, my wanting to have pasta and our 8 yr old cat wanting something other than cat food.

    Recipe #314091

    This is a recipe that I came up with as BAKED answer to the chocolate-covered strawberry.

    Recipe #312726

    My husband and I love hummus, but never tried to make our own...until now. We have a few favorite ones, and we wanted to combine them to get the right garlic and lemon flavor combo with a kick.

    Recipe #311002

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