Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I frequently make the biscuits alone because their flavor is so great with beef stew, grilled chicken and pork tenderloin.
Ready, Set, Cook! Hidden Valley Contest Entry. When the hot, humid days of summer require something flavorful and cool to eat, this is the perfect soup. I make a big batch on the weekend and I'm set for lunch or dinner for several days. A salad and some crusty bread and it's the perfect meal.
Ready, Set, Cook! Hidden Valley Contest Entry. My window ledge herb garden gives me wonderful fresh herbs to use in cooking. I developed this recipe for a ranch bean dip that delivers on flavor, a bit of protein and isn't too hard on the waistline!
Ready, Set, Cook! Reynolds Wrap Contest Entry. The rosemary, chocolate and almond combination make this coffee cake a winner. It is so quick and easy to make that you can have it ready anytime friends drop by. The Reynolds Wrap Non Stick foil makes clean-up a breeze and can even be used to wrap leftovers but I bet you don't have any!