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    4 Recipes

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    1 Reviews |  By Simon G

    This cake is truly delicious and has been a firm favourite in our family for years. Great for special occasions when you have people over. It keeps well for at least a week in an airtight tin.

    Recipe #137288

    1 Reviews |  By Simon G

    Also known as cooked or stirred custard or custard sauce. Hot custard is usually served with puddings - it is almost always served with the traditional Christmas Pudding, usually with the addition of brandy. Custard powder is hard to find outside of Australia. Bird's custard powder is available in specialty stores and "gourmet" sections of big groceries in the States (DiLaurenti in Seattle carries it, for example). Some recipes suggest substituting non-instant vanilla pudding mix or pastry cream powder for custard powder. You may want to add a bit of cornstarch if using these.

    Recipe #136976

    This is a very versatile pastry, great for tarts. (Note: Makes 1.5 kg, this pastry can be frozen)

    Recipe #136961

    For years my mother has been raving about a Lemon Tart she often buys from a famous bakery chain. I did some research and the bakery unofficially released a rare recipe book a decade ago. There are only a few in existence and not even the owner has a copy. The measurements are evidence. (NOTE - lemon mixture is best prepared 24 hours before it is required).

    Recipe #136958

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