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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Fruits are such a nice combination with salad and figs are in season now. Use mix leaf salad for colour and taste.

    Recipe #487596

    Lovely small squashes are everywhere at the moment, it feels a shame to cut them up! To make Petits Farcis, seems ideal. I found 2 green and 1 yellow (unfortunately or stupidly I binned the hat of the yellow one...). My week's been like that, at my Zumba class on Monday, I realised that if I my feet were hurting it was because I was wearing two different shoes! For the sausage meat, I used Lincolnshire sausage.

    Recipe #487592

    Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html

    Recipe #487590

    I have chicken in my fridge, lots of chicken breast! as I found a super deal in my favourite little farm shop in Somerset "Beckington Farm". Hazelnuts are in season, so let's mix!

    Recipe #487588

    Listened to the French radio today and heard this rather fantastic idea of revisiting this old recipe and making a "Tatin" with the famous tomatoes mozarella dish! Here it is. For more recipes visit: http://frenchfoodle.blogspot.co.uk/

    Recipe #487700

    I bought some raspberries today, which actually smelled of raspberries! I thought the colour was so beautiful with the greeness of the rocket. Je me lance! ( try it now!) For more recipes visit: http://frenchfoodle.blogspot.co.uk/

    Recipe #487675


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