This is a modification of the Farmer John's Favorite Pumpkin Bread from Sunset Magazine, October 2005. The sugar and oil content have been modified to reduce the fat and calorie count. The original recipe was 340 calories per serving with 45% of the calories from fat.
I also like to change up the baking instructions on this recipe. My favorite way to make this is to use a Bundt pan. Then top the finished Bundt with cream-cheese frosting after it has cooled.
It also makes delicious muffins. For regular sized muffins, reduce baking time to 30-40 minutes. For mini-muffins, bake for 25 minutes.