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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By LisaAD

    As found on the web and posted by Shannon This recipe is intended to be thick like a Caesar dressing should be. Traditionally a caesar salad is dressed with the dressing before serving, its not meant to be poured on or thin.

    Recipe #151818

    From Florida's Natural Orange juice growers

    Recipe #204264

    Not an ordinary Omelet. Great for low-carb.

    Recipe #152956

    1 Reviews |  By LisaAD

    This is absolutely fab!! Recipe courtesy George Stella

    Recipe #153136

    Categories: Appetizers, Middle east, Snacks, Vegetables

    Recipe #287855

    "A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"

    Recipe #288042

    2 Reviews |  By LisaAD

    Clipped from the News Herald via Associated Press. by J.M. Hirsch Exotic flavors for a leek and potato soup!

    Recipe #257418

    Simple easy, tasty, healthy, when in a hurry!

    Recipe #208638

    Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months. Source: © EatingWell Magazine

    Recipe #311094

    Spicy, Spicy, Spicy!!!! This is my own recipe that has evolved. You can season it up if you want, but I keep it simple to get that smokey adobo flavor to come through.

    Recipe #164450

    Simple, easy corn bread, taken from Aunt Jemima receipe

    Recipe #393125

    7 Reviews |  By LisaAD

    Crispy tender fried perch.

    Recipe #187819

    5 Reviews |  By LisaAD

    This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

    Recipe #317234

    1 Reviews |  By LisaAD

    A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and an almost perfect protein. You could easily reduce the amount of olive oil in this dish to bring down the fat content. The original recipe says it serves 4 to 6, however, its more of a crowd pleaser. I would say you could serve 10 with it easily.

    Recipe #300092

    1 Reviews |  By LisaAD

    The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

    Recipe #299105

    McCormick based recipe. Very satisfying and healthy!

    Recipe #212522

    12 Reviews |  By LisaAD

    Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

    Recipe #171490

    From Diana Rattray, Your Guide to Southern U.S. Cuisine.

    Recipe #187250

    Super creamy Alfredo sauce gently surrounds tender pieces of chicken and fresh broccoli. Recipe is formulated to be low in carbohydrates.

    Recipe #152541

    Tasty chewy granola bars. Very easy to make!

    Recipe #136615

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