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    You are in: Home / LisaAD's Public Recipes
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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    12 Reviews |  By LisaAD

    Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

    Recipe #171490

    7 Reviews |  By LisaAD

    Crispy tender fried perch.

    Recipe #187819

    5 Reviews |  By LisaAD

    This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

    Recipe #317234

    5 Reviews |  By LisaAD

    City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Very comforting food!!!

    Recipe #191830

    3 Reviews |  By LisaAD

    Easy beef stew.

    Recipe #163489

    3 Reviews |  By LisaAD

    As found on the web and posted by Shannon This recipe is intended to be thick like a Caesar dressing should be. Traditionally a caesar salad is dressed with the dressing before serving, its not meant to be poured on or thin.

    Recipe #151818

    2 Reviews |  By LisaAD

    By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

    Recipe #206574

    2 Reviews |  By LisaAD

    Clipped from the News Herald via Associated Press. by J.M. Hirsch Exotic flavors for a leek and potato soup!

    Recipe #257418

    1 Reviews |  By LisaAD

    Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.

    Recipe #317183

    1 Reviews |  By LisaAD

    Carrot Cake Alton Brown

    Recipe #228068

    1 Reviews |  By LisaAD

    Very tasty homemade recipe.

    Recipe #252026

    1 Reviews |  By LisaAD

    Diane Yost, Greensburg, Kansas taken from New Holland News

    Recipe #196026

    1 Reviews |  By LisaAD

    Pasta with summer vegetables

    Recipe #382108

    1 Reviews |  By LisaAD

    A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and an almost perfect protein. You could easily reduce the amount of olive oil in this dish to bring down the fat content. The original recipe says it serves 4 to 6, however, its more of a crowd pleaser. I would say you could serve 10 with it easily.

    Recipe #300092

    1 Reviews |  By LisaAD

    This is absolutely fab!! Recipe courtesy George Stella

    Recipe #153136

    1 Reviews |  By LisaAD

    The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

    Recipe #299105

    Not an ordinary Omelet. Great for low-carb.

    Recipe #152956

    Not for kids It's true that most of the alcohol does bake off. Depends on how long the loaf is cooked. For this approximately 25% of the alcohol is retained. However, the taste may not be acquired yet by the little kiddies. I tend to have a heavy hand in the liquor department and the flavor is very apparant.

    Recipe #281843

    Simple easy, tasty, healthy, when in a hurry!

    Recipe #208638

    McCormick based recipe. Very satisfying and healthy!

    Recipe #212522

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