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    35 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Simple, easy corn bread, taken from Aunt Jemima receipe

    Recipe #393125

    1 Reviews |  By LisaAD

    Pasta with summer vegetables

    Recipe #382108

    Remy's fixation with a flair.

    Recipe #317319

    5 Reviews |  By LisaAD

    This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

    Recipe #317234

    1 Reviews |  By LisaAD

    Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.

    Recipe #317183

    Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months. Source: © EatingWell Magazine

    Recipe #311094

    1 Reviews |  By LisaAD

    A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and an almost perfect protein. You could easily reduce the amount of olive oil in this dish to bring down the fat content. The original recipe says it serves 4 to 6, however, its more of a crowd pleaser. I would say you could serve 10 with it easily.

    Recipe #300092

    1 Reviews |  By LisaAD

    The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker from The Golden Door in Escondido, California, uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

    Recipe #299105

    A pleasantly warm chili, spicy but not overly hot.

    Recipe #289100

    "A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"

    Recipe #288042

    Categories: Appetizers, Middle east, Snacks, Vegetables

    Recipe #287855

    Not for kids It's true that most of the alcohol does bake off. Depends on how long the loaf is cooked. For this approximately 25% of the alcohol is retained. However, the taste may not be acquired yet by the little kiddies. I tend to have a heavy hand in the liquor department and the flavor is very apparant.

    Recipe #281843

    2 Reviews |  By LisaAD

    Clipped from the News Herald via Associated Press. by J.M. Hirsch Exotic flavors for a leek and potato soup!

    Recipe #257418

    1 Reviews |  By LisaAD

    Very tasty homemade recipe.

    Recipe #252026

    BRAISED SHORT RIBS Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Ribs

    Recipe #236872

    1 Reviews |  By LisaAD

    Carrot Cake Alton Brown

    Recipe #228068

    Suitable for a gluten-free diet. This will warm you up and definitly make you feel better! Adapted from Martha Stewart

    Recipe #214903

    McCormick based recipe. Very satisfying and healthy!

    Recipe #212522

    Simple easy, tasty, healthy, when in a hurry!

    Recipe #208638

    2 Reviews |  By LisaAD

    By Robynn Sequin, Wilton, New York. The only change I made is switched to mozerella from cheddar cheese.

    Recipe #206574

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