This is my spin on the classic "Beef Wellington". Phyllo pastry sheets have no trans fat, no saturated fat, and no cholesterol. Low-calorie phyllo dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned refrigerated dough. I usually serve with garlic herb mashed potatoes and lemon pepper asparagus. Then I follow up with my "SiestaKeyLava" and coffee for dessert. Our friends, neighbors, and family LOVE it! I hope that you, and yours, enjoy it as much as we do!