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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a really tasty and fragrant take on chicken and rice. I came up with it after adapting various recipes for chicken and rice. The fresh herbs really add flavour and unusual texture to the dish

    Recipe #71354

    1 Reviews |  By Zoe

    This is one too good to keep to myself. It comes from a Tesco Herb of the Month promotion on coriander. It is a really nice and easy way to do fish cakes.

    Recipe #60388

    This is a very tasty baked potato which is nice served with a salad.

    Recipe #60387

    This is a quick and simple soup which has proved a good standby meal over the years. You can substitute the leek for celery.

    Recipe #57398

    3 Reviews |  By Zoe

    This recipe is originally from an old cook book of mine 'Vegetarian Cooking Made Easy' by Veronica Vezza. It's a really hearty and tasty dish. I like to add some mustard to the cheese sauce to give it some kick. Serve with cabbage and sausages.

    Recipe #55751

    3 Reviews |  By Zoe

    This is very quick and easy but extremely tasty. I sometimes like to substitute the Dijon mustard with Coleman's English Mustard for a really HOT taste. Lemon thyme is also nice used in place of the chives.

    Recipe #34298

    I adapted this one from a great cookbook called 'The Fish Cookbook'. A good all year round recipe, I like to serve this with roast potatoes and a green vegetable.

    Recipe #34263

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