Ready, Set, Cook! Reynolds Wrap Contest Entry. Inspired by the numerous delectable pastries and tartlets you see in the bakery windows in Paris. The honey and lavender helps accentuate the pears and peach fruit. These are simple to make yet so tasty and eye pleasing. A wonderful breakfast compliment, after school snack and after dinner dessert!
Ready, Set, Cook! Reynolds Wrap Contest Entry. This dish was inspired by the wonderful savory D’agneaux et aubergine served in a tangine at Chez Bebert in Paris. I replaced the tangine with Reynolds Wrap® Foil to slowly cook the lamb to delectable and savory tender goodness. A crowd pleaser and house-hold favorite.
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