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    28 Recipes

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    From a Dannon yogurt container.

    Recipe #236742

    This one's a bit different than other recipes with a similar name. Found on the back of a Wilton cake pan label.

    Recipe #198818

    From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.

    Recipe #277270

    Yogurt and fruit treat. Found on a Dannon yogurt container.

    Recipe #166377

    From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmallow creme for the mini marshmallows. I have seen versions of this recipe with 9" rounds and 8" rounds--I used 8". UPDATE: Other sources on the web, including Food Network and Paula Deen's site, list 2 Tablespoons of cocoa rather than the 1 tsp listed in the cookbook. I also have a penciled note on my copy saying to add 1/2 cup applesauce (for moistness).

    Recipe #309668

    Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

    Recipe #159579

    From a Stonyfield French Vanilla Yogurt container. A very straight-forward recipe.

    Recipe #283931

    From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of this recipe is dicing the apples.

    Recipe #360120

    From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!). I used diced chicken breast and served over basmati rice.

    Recipe #323804

    Found on a Dannon yogurt container. A healthier alternative to dips with mayo.

    Recipe #156038

    From a Dannon yogurt lid.

    Recipe #317750

    From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.

    Recipe #369498

    From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days.

    Recipe #349827

    When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing.

    Recipe #297678

    From the September 2008 Relish magazine.

    Recipe #324110

    From the September 2008 Relish magazine.

    Recipe #324107

    From Gourmet, May 2008.

    Recipe #317596

    Recipe #349817

    From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on.

    Recipe #389383

    From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.

    Recipe #389313

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