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    60 Recipes

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    We got this from a TOH magazine and my daughter made it. It was wonderful with chips and also on top of baked potatoes, too! We made it without the olives and peppers due to personal preference and added in some extra cheese, too.

    Recipe #321670

    I got this recipe from a TOH magazine. My kiddos gobbled it up!!

    Recipe #319051

    Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!

    Recipe #313451

    I picked up a Paula Deen magazine and this was one of the first ones my daughter said we had to try. These are divine using Nutella! We were in chocolate heaven! If you haven't tried Nutella, it is a chocolate hazelnut spread that can usually be found near the peanut butter. I can't keep it in the house long.

    Recipe #304874

    This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.

    Recipe #304828

    This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

    Recipe #295087

    What fun! I got this from a Family Fun magazine, I believe. After 1st review, I went back to clarify some instructions to make it easier. :D Have fun!

    Recipe #295038

    I saw this Recipe Showdown cake recipe and had to try it. Dh was like "WOW! You have got to try it!" I told him that I had already had enough of it. I had to give this away so I wouldn't eat more. LOL! This recipe makes a good size cake so you don't need big pieces. This is a chocolate peanut butter lovers dream! :D

    Recipe #293225

    I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)

    Recipe #293038

    I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.

    Recipe #292901

    This is absolutely delish! Regular caramels don't stand a chance! I got this from Southern Living. My changes are in parentheses. Time does not include candy standing or chilling. I've been told these taste like Riesen chocolate covered caramels. :)

    Recipe #286793

    An Italian bread delight! Great with a bowl of hot soup! Made for RSC #11.

    Recipe #283074

    They say the way to a man's heart is through his stomach. Delicious blend of Key lime, white chocolate, and berries. Created for RSC #11.

    Recipe #282981

    This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

    Recipe #281949

    This is the first ice cream I made with my Kitchen Aid ice cream maker attachment for my mixer. The recipe came with the attachment. It is absolutely delicious!

    Recipe #281919

    One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

    Recipe #281807

    A friend of ours wanted to see if we could make a peanut butter pound cake. This is posted in response to her request. :) Found on another site and then had several peanut butter loving friends try it out. :)

    Recipe #275857

    I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.

    Recipe #271704

    My mother gave me this recipe a long time ago. She has been making it forever. I believe she told me she got it off the back of a coffee jar. :) I usually double it and put in 9x9 to make thicker bars (longer cooking time so be sure to check it).

    Recipe #271288

    These are great for CHRISTmas, Valentines, or anytime! This is one I've made for years which came from a Hershey's book.

    Recipe #270986

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