For dietary purposes, I have had to eliminate any kind of pepper or tomato product. I absolutely love Tex-Mex food, and this is the closest I have come to a decent breakfast quesadilla. You could add any ingredients you wanted to spice it up.
Living at 7000 feet has proved to be a challenge in many ways and baking is probably pretty high on that list. Cookies have proved to be a big challenge so I keep experimenting. My husband says this version is a keeper.
My mom made this quite often when I was growing up and it was a family favorite. I make it now for my husband who loves it. It's not quite hot enough for him, so I serve him a side of chopped fresh jalapenos.