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    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is my husband's biggest treat. He knows he did something good when I bake this one.

    Recipe #245471

    When I make this, it doesn't make it to the table. I keep pinching off pieces and eating it until it's gone.

    Recipe #245429

    I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.

    Recipe #245638

    This is a beautiful and delicious dish that will enhance any Shabbat or Holiday table

    Recipe #245466

    This has become something of a sensation in my neighborhood. There is not a family that does not make it and there is never a slice left over. It wins points for taste and ease of preparation

    Recipe #245430

    All the taste, but no raw eggs or dairy

    Recipe #245627

    This is the easiest and most delicious Candied Yams recipe I have ever found. It's a must at our holiday table.

    Recipe #245423

    This is an easy all purpose recipe for battering chicken. Use this alone or with a sesame or spicy sauce of your choosing.

    Recipe #245449

    This cake is so heavenly and moist - whenever I eat a piece, I lick my finger to get every last crumb - a must try!

    Recipe #245472

    Very easy and delicious. Serve it to kids as a great alternative to cookies. You can add more or fewer chocolate chips to taste.

    Recipe #245474

    The thought of these cookies brings back strong memories of my childhood. Making these cookies with my mother was a special treat, and eating them was an even bigger treat. Now I make them with my son to carry on the tradition.

    Recipe #245640

    Very creamy and delicious. Perfect for Shavuos.

    Recipe #245635

    This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

    Recipe #245657

    Edamame is the hottest new food since tofu. They have tons of protein, fiber, and amino acids, and are very tasty! This is great as an appetizer, side dish, or snack. To eat them, just pop them out of the pod

    Recipe #144604

    I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the compulsory freak out, I created this dish and was glad I did, because we finished every drop!

    Recipe #253304

    This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen for hours.

    Recipe #245403

    This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

    Recipe #150388

    This is from the Low-Carb page. Recipe by Laura Dolson

    Recipe #415803

    Disclaimer: These are Low-Carb and Low-Fat. They will not taste exactly like regular waffles. But if you're looking for a low-carb waffle-shaped food that tastes really good, this is the way to go!

    Recipe #415997

    This is a recipe from a neighbor - reworked and with various substitutions to make it as everything-free as possible. It also has a nice amount of vinegar which improves insulin sensitivity.

    Recipe #415999

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