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    38 Recipes

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    This is a recipe from a neighbor - reworked and with various substitutions to make it as everything-free as possible. It also has a nice amount of vinegar which improves insulin sensitivity.

    Recipe #415999

    Disclaimer: These are Low-Carb and Low-Fat. They will not taste exactly like regular waffles. But if you're looking for a low-carb waffle-shaped food that tastes really good, this is the way to go!

    Recipe #415997

    This is from the Low-Carb page. Recipe by Laura Dolson

    Recipe #415803

    During a panicked search for very low carb desserts after a visit to the nutritionist, I stumbled upon this recipe. It's not only delicious and low carb - it's a passover cake, too (which makes sense, if you think about it!)

    Recipe #415765

    This is the cover recipe from Bon Appetit Magazine December 2009 issue. It's a lot of work, but well worth it for a unique cake that you won't see or taste anywhere else. I estimated the time at eight hours and have no idea if this is accurate. But suffice it to say, take a day off of work for this if you want it done in one day. This recipe also has make ahead instructions.

    Recipe #414570

    This is from the website - gebroks

    Recipe #364161

    From the web site - gebroks

    Recipe #364141

    I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the compulsory freak out, I created this dish and was glad I did, because we finished every drop!

    Recipe #253304

    When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look.

    Recipe #252268

    Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette

    Recipe #246933

    This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

    Recipe #245657

    Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up.

    Recipe #245653

    The fastest kugel ever - you don't have to cooke the noodles first

    Recipe #245644

    I got this recipe from Women's Day and found it to be delicious

    Recipe #245642

    The thought of these cookies brings back strong memories of my childhood. Making these cookies with my mother was a special treat, and eating them was an even bigger treat. Now I make them with my son to carry on the tradition.

    Recipe #245640

    I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.

    Recipe #245638

    Very creamy and delicious. Perfect for Shavuos.

    Recipe #245635

    I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

    Recipe #245632

    My husband hates sweet soups and doesn't like dairy. I had a hard time finding a potato soup until this one. Now he loves it! I love it because it could not be easier.

    Recipe #245629

    All the taste, but no raw eggs or dairy

    Recipe #245627

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